Catering Menu

We cater private events

Wyatt creates a new menu each week and sometimes we don’t know ahead of time what he will create.

These are just some of the awesome specialty dogs he has come up with this summer. The menu changes with seasonal availability. Below are just some of the options we offer.

The Spokane Dog

Mascarpone, bacon jam, jalapenos, and onion

Wild Mushroom Dog

Shallot aioli, wild mushrooms, with Bechamel Swiss cheese sauce

Kimchi Dog

Gochujang aioli, soy sauce, and Chef Wyatt’s egg gel

Cuban Dog

Ham, pickles, mustard, onion, pork, and Swiss cheese

West Coast Chili

Chili, onion, aioli, and cheese sauce

Cowboy Dog

Pulled pork, whiskey onions, BBQ sauce, and cream cheese

BBQ Dog

BBQ pulled pork, aioli, pickles, and onion jam

The Columbian

Crispy onions, pineapple relish, pink sauce, with jalapeno aioli

El Pastor

Pulled pork, pineapple, aioli, and BBQ sauce

The Unicorn Pride Dog

Spicy ketchup, curried onion, jalapeno aioli, spicy blueberry jam, and purple cabbage with edible glitter

Banh Mi Dog

Carrots, cucumber, daikon, jalapeno, cilantro, and Siracha mayo

Chimichurri Dog

Crema, chorizo sausage, chimichurri, and roasted onions

Coney Island Dog

Chili, cheddar cheese, onion, and yellow mustard

Mac Glizzy

Aoili, mac and cheese, bread crumbs, and bacon

Elote

Corn relish, queso, Tajin, and cilantro

French Dip

South of the Border

Sublime