Vern cooks

VERN COOKS

Now serving the Spokane area with our on-site mobile catering food cart.

All hotdogs are made to order and we offer a full toppings bar. On hand, we carry all beef Nathan’s hot dogs and a rotating menu of specialty dogs and sausages.

Where to Find Us

Monday thru Friday

Spokane County Courthouse 1100 W. Mallon Ave, Spokane from 10 am- 2 pm or until we sell out.

Wednesday & Thursday evenings

The Garland Drinkery 828 W. Garland Ave. Spokane, from 5 pm – 10 pm or until we sell out.

Friday & Saturday- Two carts!

The Volstead Act 12 N. Post St, Spokane from 9 pm – 1 am or until we sell out.

Spoke N’ Sport 212 N. Division, Spokane from midnight- 2 am

. Follow us on Instagram and Facebook to find out where we’ll be next!

For catering events, you can request other options such as Polish or Italian. Here at Vern Cooks, Chef Wyatt takes our hot dogs to the next level with his brilliant pairing of toppings and sauces. Each week we roll out three specialty-topped hot dogs and would love to brainstorm with you on what you want to include in your menu. 

Chef Wyatt Campbell also offers private in-home catering.

As a Sous Chef at Gander and Ryegrass, he thrives on culinary creativity and would love to cook for you and your guests, in the comfort of your home. Please let us know if this is something you would be interested in!

Call Us: (206)-866-8015

ABOUT VERN COOKS

Vern Cooks is Chef Wyatt Campbell’s creative passion. Wyatt trained under several fantastic chefs in the Seattle area and is Sous Chef at top-rated Gander and Ryegrass in downtown Spokane.